Celebrate the bold and authentic flavors of Nepal and Bhutan with our Radish Pickle (Mula ko Achar). This tangy and flavorful condiment is made from fresh, crunchy radishes, blended with traditional spices and mustard oil to create a zesty burst of flavor that enhances any meal.
A beloved staple in Nepalese and Bhutanese households, this pickle is cherished for its ability to complement rice, curries, flatbreads, and more. Each jar captures the essence of home-cooked meals and festive traditions, making it a perfect addition to your pantry.
Perfect for:
Pairing with rice, dal, and curries.
Adding a tangy kick to wraps, sandwiches, or salads.
Serving as a side to traditional or fusion dishes.
Conveniently packaged for long shelf life, Radish Pickle (Mula ko Achar) is a must-have for anyone who loves authentic South Asian flavors.
Available Packaging Sizes:
Available in 300gm packs, with bulk options for catering, restaurants, or wholesale needs.





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