Sev-( Crispy Noodles)-200gm

Crunch into the irresistible goodness of Sev, crispy noodles made from chickpea flour and aromatic spices, deep-fried to golden perfection. A versatile South Asian classic, Sev is available in three varieties—Thin, Medium, and Thick—designed to suit different snacking and culinary purposes:

Thin Sev: Light and delicate, perfect for chefs and restaurants to use as a crispy topping for chaats, salads, soups, or fusion dishes.
Medium Sev: A classic snack option, ideal for adding texture to wraps, sandwiches, and plated appetizers.
Thick Sev: Bold and hearty, used in menu items like spicy sev puri, traditional bhel, or as a side to pair with dips and curries.
Loved by South Asian, Fijian, and Islander communities, Sev is the ultimate ingredient for chefs looking to enhance their dishes with a touch of crunch and authentic flavor. Its versatility and flavor make it an essential addition to any menu or pantry.

Perfect for:

Toppings in chaats, soups, or salads.
Garnishes for fusion creations like tacos or loaded fries.
Core ingredients in traditional dishes like bhel puri or sev puri.
Available Packaging Sizes:
Available in 250gm packs, with bulk options for restaurants, catering events, festivals, or wholesale needs.